GUJI
Washed and Natural
Altitude -2200-2400 m.a.s.l
Cupping – Notes Smooth mouthfeel & Citric
Acidity
Harvest – Month October January
Aroma – Sweet Peach & Chocolate
Flavor – Dark Chocolate, Nectarine
Washed and Natural
Altitude – 1700-2200 m.a.s.l
Cupping Notes – Bright acidty & Smooth taste
Harvest Month – October – December
Aroma – Sweet & Floral
Flavor – Lemon, Fruity & Tea
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Sebrin Coffee Export proudly delivers the exquisite taste of Ethiopian coffee to the global market. Our beans are cultivated in the legendary Yirgacheffe highlands of southern Ethiopia — a region celebrated for its bright acidity, floral arom
Coffee Production & Processing Cultivation of premium Ethiopian Arabica coffee in the Yirgacheffe region. Careful hand-picking, washing, and natural processing methods. Quality control from farm to export stage.